Last evening after work, I drove to Pheasant Fields Farm to pick up our 1/2 share and cut our weekly bouquet of flowers. Work had been pretty busy, so the quiet drive to the farm was a nice change of pace. This week we got kale, chard, green onions, chives, radishes, peas, and a HUGE head of lettuce.
When I had finished bagging our food, I grabbed a scissors hanging up on a pillar and headed to the enormous flower garden. What a calming and healing thing that is to do after a long day! So many beautiful flowers, so many types, smells, little bees, all congregating in this lovely space. With a big bouquet in hand, I picked up the food, said goodbye to Rocky the dog, and headed home much more happy than when I had arrived.
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