In the last few weeks, I've had a chance to enjoy some good cooking--and most of it wasn't done by me. A few weeks ago, at the Gourmet Club dinner, we had a delicious hummus. The recipe can be found here. What gave this hummus a great subtle taste was adding a couple of mint leaves and a little Greek yogurt pulsed in with all the ingredients in the food processor.
The tabouli was also delicious. The large amount of parsley in it gives you not only good nutrition, but also a very fresh taste.
Since I had a lot of chick peas left over, I made this soup. It was earthy, cheap and nutritious.
Finally, a few nights later, I made these chick pea burgers with tahini sauce. The sauce was divine.
The best part of all of these recipes is that they are healthy, delicious and MEAT FREE!!!
1 comment:
I shouldn't be reading this post at 7:30 in the morning! It's making me hungry and wanting to taste test those things. Yum, yum tuna fish. ;)
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